YAM-BEAN BRGR with local dark beer BBQ sauce

Grill or bake those patties. This oil free meal option won't let you down in taste and texture. Built your BRGR with your favorite toppings.

Ingredients:
Yam*, black bean*, brown rice*, sunflower seed*, buckwheat stout homemade BBQ sauce (Grey Fox buckwheat stout (water, buckwheat, rice, millet, hops, yeast, soy), tomato paste* ( tomato pulp*, citric acid), onion*, coconut sugar*, apple cider vinegar*, blackstrap molasses*, chipotle in abodo sauce (chipotle pepper, vinegar, tomato, onion, sugar, salt,paprika, soybean oil, spice), Umami Worcestershire sauce ( apple cider vinegar, liquid soy seasoning, tamarind paste, cane sugar, Dijon, sea salt, black pepper, clove), garlic*, grainy Dijon mustard, spices*, oat*, gluten free flour (garbanzo bean, potato starch, tapioca flour, white sourghum flour, fava bean flour), Himalayan pink salt.(*Organic)
Allergens: soy, mustard (sulphites).

Instructions:
Pre-heat BBQ at 350°F, grill the patty from frozen 6 minutes on each side, until internal temperature reach 79°C or 174°F. Time may vary depending on BBQ.
Warning: hot when cooked, handle with caution.