Grill or bake those patties and brush them with our local dark beer BBQ sauce or use it as a condiment. This oil free meal option won't let you down in taste and texture. Built your BRGR with your favorite toppings.
Yam*, black bean*, brown rice*, sunflower seed*, homemade BBQ sauce (Local dark beer BBQ sauce, onion*, apple cider vinegar*, tomato paste*, coconut sugar*,garlic*, blackstrap molasses*, chipotle purée in abodo sauce, GF oat, GF flour, GF Worcestershire sauce* (apple cider vinegar*, water, molasses*, tamari*, cane sugar*, salt, tamarind*, ginger*, lemon juice concentrate*, garlic powder*, onion powder*, xathan gum, shiitake mushroom powder*, all spice*, red pepper*, orange extract*, clove*, natural smoke flavour, lemon extract*)), grainy mustard, spices. (*Organic)
Allergens: soy, nuts, mustard.
Pre-heat BBQ at 350°F, grill the patty from frozen 6 minutes on each side, until internal temperature reach 79°C or 174°F. Time may vary depending on BBQ.
Warning: hot when cooked, handle with caution.