Enjoy as an appetizer with your favourite dipping sauce, on spaghetti squash, zucchini noodles or pasta noodles. Use them in a sub or crumbled on your homemade pizza. Kid friendly and approved!
![Made with gluten free ingredients](https://cdn.shopify.com/s/files/1/0529/0888/4156/files/gluten_free_100x100.png?v=1626489641)
Ingredients:
Brown rice*, green lentils*, onion*, celery*, mushroom*, walnuts*, GF flour, GF
panko, white wine*, miso*, tomato paste*, seasonings*, garlic* (*Organic)
Allergens: soy, nuts, may contain traces of gluten
Instructions:
Pre-heat convection oven at 350°F, put m-eat balls on a parchment lined baking sheet and bake for 15-20 minutes.
Warning: hot, handle with caution.