Hand-made in small batches with organic beans to ensure the best quality ferments a plant-enthusiasts can get.
Ingredients:
organic chickpeas*, white vinegar, rhizopus oligosporus* (soy-free tempeh starter). (*Organic)
Allergens: May contain soy.
Instructions:
Cook to internal temperature of 74C. Do not eat raw. Keep refrigerated. Thaw under refrigeration for a maximum of 5 days.
