Classic staple from the 50's! For some reason, very popular in eastern Canada. You can enjoy this cake with tea, for a birthday or a nice dessert after dinner. It's so good and high in fibre that anything goes...even for breakfast!
Spelt flour*, coconut sugar*, grapeseed oil, shredded coconut*, dates*, coconut cream*, flax seed*, baking soda*, baking powder, vanilla*, Himalayan pink salt. (*Organic)
Allergens: gluten, coconut.